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1 loaf
suggest servings
| 1 | cup | friendship starter | |
| 3 | large | eggs | |
| 2/3 | cup | vegetable oil | |
| 3 | teaspoons | vanilla extract | |
| 2 | cups | flour, unbleached all-purpose | |
| 1 | cup | sugar | granulated |
| 2 | teaspoons | baking powder | |
| 1 1/2 | teaspoons | cinnamon | ground |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 1 | cup | nuts | chopped |
| 2 | medium | apples | chopped |
Preheat oven to 350 degrees F.
Grease two 9x5 inch loaf pans.
In a large bowl, beat together the starter, eggs, oil, and vanilla.
Add flour, sugar, baking powder, cinnamon, baking soda and salt; blend.
Fold in the nuts and apples; transfer batter to prepared loaf pans.
Bake 50 minutes and remove from the oven.
Allow loaves to cool in pans 10 minutes, then tip out onto a rack to finish cooling completely.
| % Daily Value* | |
| Total Fat 58.0g | 90% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 785mg | 33% |
| Total Carbohydrate 116.0g | 39% |
| Dietary Fiber 6.0g | 24% |
| Sugars 57.0g | |
| Protein 17.0g | 35% |
| Vitamin A | 4% | Vitamin C | 5% | |
| Calcium | 11% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
This is the most scrumptious pork I have ever eaten. The flavor is out of this world! I served it with the braised celery recipe found at this site and they went great together. I HIGHLY recomend this moist, delicious pork- especially if you want to impress your guests!!
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