Amish Cake

50 minutes Prep: 10 minutes Cook: 30 minutes

1018 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients

2	large	eggs
2	cups	sugar
1	large	pineapple	crushed
2	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	vanilla extract
1	cup	walnuts	chopped

Frosting
12	ounces	whipped topping, prepared
1	small	instant pudding mix, vanilla
1	large	pineapple	crushed

Directions

Beat the eggs and sugar together.

Add the rest of the ingredients.

Using a greased and floured 9x13-inch pan, bake at 350 degrees for 30 minutes, or until done.

FROSTING (TOPPING) Mix all ingredients together.

Blend together, and frost well-cooled cake.

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Nutrition Facts

Serving Size 483g

Amount per Serving

Calories 1018 22% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 196mg	8%
Total Carbohydrate 187.0g	62%
Dietary Fiber 7.0g	28%
Sugars 129.0g
Protein 19.0g	38%

Vitamin A	6%		Vitamin C	143%
Calcium	9%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Banana Spicecake

The recipe is missing the liquid component. My 11-year-old niece made it. When she mixed it up we noticed it was the consistency of cookie dough so I quick mixed in some buttermilk until it looked like cake batter. It had to be at least a cup of buttermilk, maybe more. We baked it in a 9 x 13 pan and it wasn't terribly high but it was nice and moist and flavorful. In fact, the kids didn't want to wait for frosting, ate it plain and raved about it...and one of them is an extremely picky eater! One had the idea to top it with vanilla ice cream and I must say that was just the ticket.

Reviewed by Star451