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Amish Apple Pie

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Recipe

I made this because it sounded soooo good! It was delicious. And those in my family that tried it really liked it too!

 

Yield

16 servings

Prep

30 min

Cook

60 min

Ready

hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Streusel
cup sugar
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¼ cup brown sugar
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10 tablespoons all-purpose flour
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1 teaspoon cinnamon
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1 teaspoon nutmeg
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1 dash salt
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Pie
½ cup butter
cold
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½ cup walnuts
coarsely chopped
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4 large apples
(4 cups)
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1 each pie shells
10 inch, unbaked
*
1 cup sugar
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3 tablespoons all-purpose flour
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½ teaspoon cinnamon
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1 each eggs
large
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1 cup heavy whipping cream
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
Streusel
79 ml sugar
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59 ml brown sugar
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1.5E+2 ml all-purpose flour
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5 ml cinnamon
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5 ml nutmeg
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1 dash salt
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Pie
118 ml butter
cold
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118 ml walnuts
coarsely chopped
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4 large apples
(4 cups)
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1 each pie shells
10 inch, unbaked
*
237 ml sugar
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45 ml all-purpose flour
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2.5 ml cinnamon
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1 each eggs
large
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237 ml heavy whipping cream
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5 ml vanilla extract
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Directions

In a food processor bowl, mix the first 6 ingredients for streusel together.

Add the butter, and process until mixture is crumbly; it should still have a dry look, don't overprocess.

Add nuts, and set aside.

Preheat oven to 350℉ (180℃).

Peel, core, and thinly slice the apples (should be about 4 cups).

Place apples in pie shell.

In a small bowl, mix the sugar, flour and cinnamon.

Beat the egg in a medium bowl, and add the cream and vanilla.

Add the sugar mixture to the egg mixture, and blend.

Pour over the apples.

Bake for 1 hour in the lower third of oven.

After 20 minutes, sprinkle streusel over top.

Continue baking about 40 minutes longer, or until the top puffs, and is golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 25957% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 102mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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