Amish Apple Brownies

1 hours Prep: 15 minutes Cook: 45 minutes

1107 calories per serving view nutrition facts

1 1/2 dozen suggest servings

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Ingredients

1	cup	butter	softened
1 3/4	cups	sugar
2	large	eggs	well beaten
1	teaspoon	vanilla extract
2	cups	flour, all-purpose
1	teaspoon	baking powder
1	teaspoon	baking soda
1	teaspoon	cinnamon
1/2	teaspoon	salt
2	cups	apples	peeled, chopped
1/2	cup	pecans

Directions

In a large mixing bowl, cream butter, sugar, eggs and vanilla with electric mixer.

Combine dry ingredients and add to butter mixture.

Mix until flour is moistened.

Fold in apples and nuts. Spread in a greased 9x9 inch baking pan and bake in 350 degrees F. oven 45 minutes or until done.

Serve warm with frozen vanilla yogurt or drizzle with vanilla glaze using 1/2 cup powdered sugar, 1 tablespoon hot water and 1/4 teaspoon vanilla.

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Nutrition Facts

Serving Size 249g

Amount per Serving

Calories 1107 48% of calories from fat

	% Daily Value*
Total Fat 59.0g	91%
Saturated Fat 31.0g	154%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 795mg	33%
Total Carbohydrate 138.0g	46%
Dietary Fiber 3.0g	13%
Sugars 89.0g
Protein 11.0g	23%

Vitamin A	31%		Vitamin C	0%
Calcium	7%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Rhubarb Cream Pie

This is the recipe I use and have had many, many compliments. I have modified it a bit though. Instead of a top crust I use a crumble topping of � c. flour, � c.sugar and � c. marg. Because of the sugar in the topping I reduce the amount in the pie to 1 c.

Reviewed by sarann63