Amish Potato Salad
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
|
|
| 1 | small |
onions
chopped |
|
| 1 | cup |
celery
|
|
| 1 | teaspoon |
celery seeds
|
|
| 1 | teaspoon |
salt
|
|
| 4 | large |
eggs
hard cooked, diced |
|
| 2 | large |
eggs
|
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
cornstarch
|
|
| 1 | x |
salt
to taste |
*
|
| ½ | cup |
apple cider vinegar
or less to taste |
|
| 1 | teaspoon |
dijon mustard
|
|
| ½ | cup |
evaporated milk
|
|
| 3 | tablespoons |
butter
|
|
| 1 | cup |
mayonnaise
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
|
|
| 1 | small |
onions
chopped |
|
| 237 | ml |
celery
|
|
| 5 | ml |
celery seeds
|
|
| 5 | ml |
salt
|
|
| 4 | large |
eggs
hard cooked, diced |
|
| 2 | large |
eggs
|
|
| 177 | ml |
sugar
|
|
| 5 | ml |
cornstarch
|
|
| 1 | x |
salt
to taste |
*
|
| 118 | ml |
apple cider vinegar
or less to taste |
|
| 5 | ml |
dijon mustard
|
|
| 118 | ml |
evaporated milk
|
|
| 45 | ml |
butter
|
|
| 237 | ml |
mayonnaise
|
|
Directions
Cook potatoes in their jackets until soft. Cool, peel, and dice. Mix potatoes gently with the next 5 ingredients; then add to the dressing.
DRESSING:
Mix Eggs with sugar, cornstarch and salt. Add vinegar, cream and mustard.
Cook until thickened.
Remove from heat and beat in butter. Add mayonnaise and mix until smooth Add potato mixture to the cooled dressing, folding gently together.
