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4 servings
suggest servings
| 6 | medium | potatoes | |
| 1 | small | onion | chopped |
| 1 | cup | celery | |
| 1 | teaspoon | celery seeds | |
| 1 | teaspoon | salt | |
| 4 | large | eggs | hard cooked, diced |
| 2 | large | eggs | |
| 3/4 | cup | sugar | |
| 1 | teaspoon | cornstarch | |
| 1 | x | salt | to taste |
| 1/2 | cup | cider vinegar | or less to taste |
| 1 | teaspoon | dijon mustard | |
| 1/2 | cup | evaporated milk | |
| 3 | tablespoons | butter | |
| 1 | cup | mayonnaise |
Cook potatoes in their jackets until soft. Cool, peel, and dice. Mix potatoes gently with the next 5 ingredients; then add to the dressing.
DRESSING:
Mix Eggs with sugar, cornstarch and salt. Add vinegar, cream and mustard.
Cook until thickened.
Remove from heat and beat in butter. Add mayonnaise and mix until smooth Add potato mixture to the cooled dressing, folding gently together.
| % Daily Value* | |
| Total Fat 37.0g | 57% |
| Saturated Fat 11.0g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 360mg | 120% |
| Sodium 1240mg | 52% |
| Total Carbohydrate 107.0g | 36% |
| Dietary Fiber 5.0g | 21% |
| Sugars 47.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 18% | Vitamin C | 35% | |
| Calcium | 14% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
I made this tasty roasted tofu yesterday for dinner, it was really delicious, I used very tasty balsamic vinegar, and organic barly miso, and after roasting, the tofu was just delicious, I will make it again, that's for sure.
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