Amish Peach Pie

55 minutes Prep: 10 minutes Cook: 45 minutes

287 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	cups	peaches	peeled and sliced
1/2	cup	sugar
1/4	teaspoon	salt
2 1/2	tablespoons	tapioca
1	9"	pie shell (9 inch)	9 inches unbaked

Crumbs
2 1/2	tablespoons	butter	or margarine, melted
1/4	cup	flour, all-purpose
1/2	teaspoon	cinnamon
1/3	cup	brown sugar

Directions

Mix together gently, peaches, sugar, salt and tapioca. Let the flavors mingle for 5 minutes before spooning into pie shell.

Mix crumb ingredients well and sprinkle over pie shell.

Bake at 425 degrees F. for 45 to 50 minutes.

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Categories this recipe belongs to

Peaches
Pies

Nutrition Facts

Serving Size 156g

Amount per Serving

Calories 287 37% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 268mg	11%
Total Carbohydrate 45.0g	15%
Dietary Fiber 2.0g	8%
Sugars 26.0g
Protein 2.0g	5%

Vitamin A	10%		Vitamin C	11%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Broccoli And Cauliflower Salad

This recipe is great! I have just made the salad half an hour ago and I cannot stop taking little spoonfulls of it! To the recipe as described I have just added a little fresh garlic (two mid-size cloves). I am going to serve it on top of Greek style flat pita bread.

Reviewed by doxTxob