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8-10 servings
suggest servings
| 1 | cup | sourdough starter | |
| 1/2 | cup | vegetable oil | |
| 1 | cup | brown sugar, light | |
| 3/4 | cup | flour, all-purpose | |
| 3/4 | cup | oatmeal | quick |
| 3 | large | eggs | |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1 1/2 | teaspoon | cinnamon | |
| 1/2 | teaspoon | nutmeg |
Mix all ingredients together.
Bake at 350 degrees F for 40 minutes.
absolutely dead easy to make and AWESOME flavor, EVERYone who has tried LOVES this- a definate repeater!! may use this in my holiday baskets as well!!!
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+4
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| % Daily Value* | |
| Total Fat 32.0g | 48% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 123mg | 5% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 2.0g | 8% |
| Sugars 0.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
This is a superb recipe!!! Served it to our "New Year's Gang"--16 persons & was a great success! The only ingredient I added to the dressing was 1/2tsp. sugar which mellowed the tart taste. Also used a few rings of red onion for garnish & halved cherry tomatoes in place of the vine ripened, seeded tomato in the recipe. For an extra touch I served a toasted croustade rubbed with garlic & brushed with olive oil & covered with chopped & seeded tomato & goat cheese, then broiled again to warm on the side of each plate.
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