Amigdalota (Almond Macaroons)

40 minutes Prep: 20 minutes Cook: 20 minutes

408 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	almonds	ground
4	each	egg whites
pn		salt
1	x	rosewater
2	tablespoons	bread crumbs	toasted
3/4	cup	sugar
1/2	teaspoon	lemon juice
1	teaspoon	vanilla extract	vanilla
1	x	powdered sugar

Directions

Beat egg whites with salt until stiff and add lemon juice. Fold in almonds, sugar and crumbs gradually. Add vanilla. Cut a brown paper bag to fit cookie sheet and grease paper and bake at 275'F. about 20 minutes, checking after 15 to prevent burning.

Take out and brush with rosewater. Lift off macaroons after loosening them by moistening the paper. Sift powdered sugar over warm cookies.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 78g

Amount per Serving

Calories 408 64% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Total Carbohydrate 31.0g	10%
Dietary Fiber 7.0g	27%
Sugars 22.0g
Protein 12.0g	25%

Vitamin A	0%		Vitamin C	0%
Calcium	14%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to cucumber onion slices

Last Recipes Viewed

Recipe Bite

New Year, Old Tradition

by Josh Khan

Not many people know, but on February 18th is the day where a large traditional festival will take place in the eastern side of the world. A...

Member Review

Broccoli And Cauliflower Salad

This recipe is great! I have just made the salad half an hour ago and I cannot stop taking little spoonfulls of it! To the recipe as described I have just added a little fresh garlic (two mid-size cloves). I am going to serve it on top of Greek style flat pita bread.

Reviewed by doxTxob