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6-8 servings
suggest servings
| 3 | pounds | pork shoulder butt | medium, ground |
| 2 | pounds | veal | ground, medium |
| 1 | tablespoon | salt | |
| 1 | tablespoon | black pepper | |
| 1 | teaspoon | nutmeg | ground |
| 1 | teaspoon | cloves | ground |
| 1 | teaspoon | mace | ground |
| 1 | teaspoon | sage | ground |
| 1/2 | cup | bread crumbs | fine, dry |
| 1 | cup | water |
Mix all ingredients together and stuff into sheep casing or make into patties.
| % Daily Value* | |
| Total Fat 68.0g | 105% |
| Saturated Fat 25.0g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 486mg | 162% |
| Sodium 2296mg | 96% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 131.0g | 262% |
| Vitamin A | 1% | Vitamin C | 5% | |
| Calcium | 14% | Iron | 44% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...
This is pretty simple and tastes good. Next time I make it I will add some garlic to make it even better. Thanks for the simplicity.
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