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American Country Biscuits

American Country Biscuits

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Low Cholesterol, Trans-fat Free
 
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Prep
20 min.		 Cook
10 min.		 Ready In
30 min.
     12 servings

Nutrition Facts

Serving Size 46g
Amount per Serving
Calories 14445% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0.0g
Cholesterol 19mg 6%
Sodium 251mg 10%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 2%
Sugars 2g
Protein 3g
Vitamin A 5% • Vitamin C 0%
Calcium 4% • Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

2cups flour, all-purpose
2 1/2teaspoons baking powderVideo double-acting
2teaspoons sugarVideo
1teaspoon salt
7tablespoons butterVideo
3/4cup milkVideo
* Nutrition Facts

Directions

Preheat the oven to 375 degrees F.

Combine all the dry ingredients in a large bowl.

Cut the butter into small bits and stir them into the dry ingredients, using your finger tips to make sure its well combined.

Next, slowly add the milk to the mixture while stirring continually.

Once the milk has been added, knead the dough for one minute until smooth.

Roll the dough out to quarter inch thickness.

Cut into squares and place on a dry cookie sheet.

Place the cookie sheet on the middle shelf.

Bake for 12 minutes.

First published: last updated: 2012-05-06

 
 
 
 
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