American Trifle

30 minutes Prep: 30 minutes Cook: 0 minutes

158 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	pt	blueberries	(reserve 1 cup for the topping)
1	teaspoon	vanilla extract
24	each	lady fingers
2	pt	raspberries	(reserve 1 cup for the topping)
1/4	cup	rum
1	each	sponge cake	or pound cake
2	tablespoons	liqueur	triple sec, grand marnier, cointreau or other orange flavor
1/4	cup	orange juice
1	tablespoon	honey
2	tablespoons	vodka
2	cups	ricotta cheese
1	cup	heavy whipping cream	whipped
1/2	cup	sugar

Directions

Mix ricotta, sugar and vanilla together and set aside. Combine the orange liquor and honey, toss with the berries. Slice cake and then cut slices into triangle pieces.

Line the bottom of a 8-inch spring form pan and sprinkle with rum. Line the sides with ladyfingers. Spread half of the ricotta mixture over the cake layer on bottom. Sprinkle with some berries.

Place another layer of cake down and sprinkle with orange juice and vodka mixture, ricotta cream and some berries. The last layer should be a layer of cake. Cover with whipped cream. Decorate with the reserved berries.

Chill over night.

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Nutrition Facts

Serving Size 64g

Amount per Serving

Calories 158 48% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 30mg	1%
Total Carbohydrate 14.0g	5%
Dietary Fiber 0.0g	0%
Sugars 13.0g
Protein 3.0g	6%

Vitamin A	6%		Vitamin C	4%
Calcium	6%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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