Ambush Chili

2 hours Prep: 20 minutes Cook: 1 hours

663 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	pounds	beef chuck steak	rough, lean
1	pound	pork shoulder	lean
3	each	onions	chopped
1	each	green bell pepper	chopped
1	each	sweet red bell pepper	chopped
8	each	jalapeno peppers	fresh, seeded, chopped
2	tablespoons	cumin
1	teaspoon	allspice
1	tablespoon	blackstrap molasses
12	ounces	beer
2	ounces	sour mash whiskey
1	ounce	red hot pepper sauce (eg. Tabasco)
5	each	garlic cloves	crushed
3	tablespoons	masa harina
1	tablespoon	soy sauce
3	each	bay leaves
2	cups	tomatoes, stewed, canned
1	cup	tomato sauce
1	cup	tomato paste

Directions

Saute' onions, garlic, and chopped peppers in 4 tablespoons of peanut oil or bacon grease.

Add the meat and cook until browned.

Add other ingredients except the cumin.

Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often.

After cooking for 10 minutes add 1 tablespoon of cumin and stir it in.

Cook for 1 hour on simmer then add the remnaining cumin.

Cook for 15 minutes more and serve.

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Nutrition Facts

Serving Size 480g

Amount per Serving

Calories 663 56% of calories from fat

	% Daily Value*
Total Fat 42.0g	64%
Saturated Fat 16.0g	81%
Trans Fat 0.0g
Cholesterol 172mg	57%
Sodium 470mg	20%
Total Carbohydrate 22.0g	7%
Dietary Fiber 4.0g	16%
Sugars 11.0g
Protein 48.0g	95%

Vitamin A	26%		Vitamin C	88%
Calcium	10%		Iron	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Crumbly-Topped Rhubarb

Excellent! When I was making the recipe though, I found that there didn't seem to be enough oats, so I doubled the measurement. It turned out great. JB