Ambush Chili

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 663 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

3 pounds beef chuck steak rough, lean
1 pound pork shoulder lean
3 each onions chopped
1 each green bell pepper chopped
1 each sweet red bell pepper chopped
8 each jalapeno peppers fresh, seeded, chopped
2 tablespoons cumin
1 teaspoon allspice
1 tablespoon blackstrap molasses
12 ounces beer
2 ounces sour mash whiskey
1 ounce red hot pepper sauce (eg. Tabasco)
5 each garlic cloves crushed
3 tablespoons masa harina
1 tablespoon soy sauce
3 each bay leaves
2 cups tomatoes, stewed, canned
1 cup tomato sauce
1 cup tomato paste

Directions

Saute' onions, garlic, and chopped peppers in 4 tablespoons of peanut oil or bacon grease.

Add the meat and cook until browned.

Add other ingredients except the cumin.

Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often.

After cooking for 10 minutes add 1 tablespoon of cumin and stir it in.

Cook for 1 hour on simmer then add the remnaining cumin.

Cook for 15 minutes more and serve.

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Nutrition Facts

Serving Size 480g
Amount per Serving
Calories 663 56% of calories from fat
% Daily Value*
Total Fat 42.0g64%
 Saturated Fat 16.0g81%
 Trans Fat 0.0g
Cholesterol 172mg57%
Sodium 470mg20%
Total Carbohydrate 22.0g7%
 Dietary Fiber 4.0g16%
 Sugars 11.0g
Protein 48.0g95%
Vitamin A 26%  Vitamin C 88%
Calcium 10%  Iron 43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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