Ambrosia's Pound Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1825 calories per serving view nutrition facts
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Ingredients

1 pound butter softened
1 pound cake flour sifted
10 medium eggs separated
1 pound sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon lemon juice or orange juice
1 x lemon zest or orange zest

Directions

Cream butter and flour.

Beat yolks, vanilla and juice.

Add to butter/flour mixture, gradually.

Beat whites with 1 t sugar and fold in.

Beat on low for 4 to 5 minutes.

Pour into 2 8x4 inch greased and floured pans.

Bake 325 degrees F. for 1 1/4 hours.

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Nutrition Facts

Serving Size 453g
Amount per Serving
Calories 1825 51% of calories from fat
% Daily Value*
Total Fat 104.0g160%
 Saturated Fat 62.0g309%
 Trans Fat 0.0g
Cholesterol 709mg236%
Sodium 810mg34%
Total Carbohydrate 203.0g68%
 Dietary Fiber 2.0g8%
 Sugars 115.0g
Protein 24.0g48%
Vitamin A 67%  Vitamin C 0%
Calcium 10%  Iron 58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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