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10 servings
suggest servings
| 1 | can | pineapple, canned, crushed | undrained (8 oz) |
| 2 | cups | water | boiling |
| 1 | package | jello | orange flavor (8-serving size) |
| 1 3/4 | cups | whipped topping, prepared | thawed |
| 1 | can | mandarin oranges | drained (11 oz) |
| 1 1/2 | cups | miniature marshmallows | |
| 1/2 | cup | coconut | flakes |
DRAIN pineapple, reserving liquid. Add cold water to liquid to measure 1 cup.
STIR boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
STIR in whipped topping with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in oranges, pineapple, marshmallows and coconut. Spoon into 6-cup mold.
REFRIGERATE 4 hours or until firm. Unmold.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 10.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
try adding mixed peppers about half way through cooking so they are nice and crunchy.yummy
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