Ambrosia Mold

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Time to Prepare this Recipe 30 minutes Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 71 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1 can pineapple, canned, crushed undrained (8 oz)
2 cups water boiling
1 package jello orange flavor (8-serving size)
1 3/4 cups whipped topping, prepared thawed
1 can mandarin oranges drained (11 oz)
1 1/2 cups miniature marshmallows
1/2 cup coconut flakes

Directions

DRAIN pineapple, reserving liquid. Add cold water to liquid to measure 1 cup.

STIR boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).

STIR in whipped topping with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in oranges, pineapple, marshmallows and coconut. Spoon into 6-cup mold.

REFRIGERATE 4 hours or until firm. Unmold.

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Nutrition Facts

Serving Size 115g
Amount per Serving
Calories 71 33% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 52mg2%
Total Carbohydrate 11.0g4%
 Dietary Fiber 0.0g1%
 Sugars 10.0g
Protein 1.0g2%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Laurie

by Laurie Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

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