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Ambrosia Fruit Dip

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Submitted by dobica

Creamy fruit dip made with cream cheese, yogurt, vanilla, and lemon zest, sweetened with artificial sweetener. Quick to whip up and perfect for apple slices or berry platters.

YIELD

8 servings

PREP

5 min

COOK

0 min

READY

5 min

When you need a fruit platter to feel a little more special without adding a ton of calories, this dip is your answer.

Softened cream cheese blends smooth with low-fat yogurt, then gets a flavor boost from vanilla extract and bright lemon zest. Artificial sweetener keeps it light and guilt-free, making it a smart choice for brunch spreads, after-school snacks, or party platters.

Just five minutes of mixing and you’ve got a creamy, tangy dip that makes fresh fruit disappear fast.

Kitchen Tips

  • Soften cream cheese fully for the smoothest blend without lumps
  • Use Greek yogurt for extra protein and a thicker consistency
  • Adjust sweetness by adding more or less sweetener to your taste
  • Serve with variety like strawberries, apple slices, grapes, or pineapple chunks

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 237
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML LEMON ZEST
grated
14 14
PACKETS PACKETS ARTIFICAL SWEETENER *

Directions

Blend cream cheese & yogurt until smooth. Stir in remaining ingredients. Chill. Makes 2 cups or 8 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 127 75% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 107mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 8% Vitamin C 1%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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