Ambrosia Fruit Dip
Submitted by dobica
Creamy fruit dip made with cream cheese, yogurt, vanilla, and lemon zest, sweetened with artificial sweetener. Quick to whip up and perfect for apple slices or berry platters.
YIELD
8 servingsPREP
5 minCOOK
0 minREADY
5 minWhen you need a fruit platter to feel a little more special without adding a ton of calories, this dip is your answer.
Softened cream cheese blends smooth with low-fat yogurt, then gets a flavor boost from vanilla extract and bright lemon zest. Artificial sweetener keeps it light and guilt-free, making it a smart choice for brunch spreads, after-school snacks, or party platters.
Just five minutes of mixing and you’ve got a creamy, tangy dip that makes fresh fruit disappear fast.
Kitchen Tips
- Soften cream cheese fully for the smoothest blend without lumps
- Use Greek yogurt for extra protein and a thicker consistency
- Adjust sweetness by adding more or less sweetener to your taste
- Serve with variety like strawberries, apple slices, grapes, or pineapple chunks
Ingredients
Directions
Blend cream cheese & yogurt until smooth. Stir in remaining ingredients. Chill. Makes 2 cups or 8 servings.
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