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4 servings
suggest servings
| 1 | can | pineapple chunks | in ligh syrup |
| 1/4 | cup | brown sugar | packed |
| 1/2 | teaspoon | orange zest | grated |
| 2 | medium | oranges | |
| 2 | medium | apples | unpeeled, diced |
| 1 | tablespoon | coconut |
Drain pineapple, resrving 1/4 cup juice in a saucepan; set pineapple aside.
Add brown sugar and orange peel to the juice; heat until sugar dissolves.
Peel and section oranges into a large bowl, reserving any juice; add the apples and pineapple.
Add pineapple juice mixture and stir gently.
Chill.
Just before serving, sprinkle with coconut.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 2.0g | 8% |
| Sugars 7.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 5% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cardamom is the ground seed of a tropical fruit in the ginger family known as Elettaria cardamomum. The seeds are found in oval-shaped fruit pods that are between 1/4- and 1-inch long....
I loved it! I double the whole recipe except the herbs and it turned out wonderfully!
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