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1 cake
suggest servings
| 1 | box | white cake mix | |
| 2 | boxes | gelatin powder | orange |
| 1 | cup | water | boiling |
| 4 | large | eggs | |
| 3/4 | cup | vegetable oil | |
| Frosting | |||
| 1 | can | pineapple | crushed |
| 1 | box | powdered sugar | |
| 1 | can | pineapple | |
| 5 | sections | mandarin oranges | |
| 1 | each | maraschino cherry | |
| 1 | x | coconut | |
Dissolve gelatin in hot water.
Cool a few minutes.
Add gelatin to cake mix with all other ingredients.
Mix about 2 minutes on medium speed.
Pour into greased and floured 13 x 9 x 2 1/2 inch pan.
Bake at 350 degrees F for 30 to 45 minutes.
FROSTING: Combine, pineapple with powdered sugar.
Mix well and spread on hot cake.
Sprinkle coconut over pineapple.
Decorate top with five mandarin orange sections in a circle with a maraschino cherry in the center.
| % Daily Value* | |
| Total Fat 50.0g | 77% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 75mg | 3% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....
Tasty but I think it needed a little more salt or maybe another tablespoon of honey to give it that extra flavour. Maybe next time I'll add some soy sauce. I'll try the recipe slightly different next time and see how we go.
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