Ambrosia Cake

70 minutes Prep: 25 minutes Cook: 45 minutes

478 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	box	white cake mix
2	boxes	gelatin powder	orange
1	cup	water	boiling
4	large	eggs
3/4	cup	vegetable oil

Frosting
1	can	pineapple	crushed
1	box	powdered sugar
1	can	pineapple
5	sections	mandarin oranges
1	each	maraschino cherry
1	x	coconut

Directions

Dissolve gelatin in hot water.

Cool a few minutes.

Add gelatin to cake mix with all other ingredients.

Mix about 2 minutes on medium speed.

Pour into greased and floured 13 x 9 x 2 1/2 inch pan.

Bake at 350 degrees F for 30 to 45 minutes.

FROSTING: Combine, pineapple with powdered sugar.

Mix well and spread on hot cake.

Sprinkle coconut over pineapple.

Decorate top with five mandarin orange sections in a circle with a maraschino cherry in the center.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 150g

Amount per Serving

Calories 478 95% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 75mg	3%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 7.0g	14%

Vitamin A	5%		Vitamin C	0%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to doughnuts

Last Recipes Viewed

Recipe Bite

Cream_of_Tarter

by Laurie

General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....

Member Review

Good As Gold Chicken (Like Kfc's and Boston's)

Tasty but I think it needed a little more salt or maybe another tablespoon of honey to give it that extra flavour. Maybe next time I'll add some soy sauce. I'll try the recipe slightly different next time and see how we go.

Reviewed by Evagelia