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4 servings
suggest servings
| 1 1/4 | cups | heavy whipping cream | |
| 2 | each | bananas | (or equivalent-amount of soft fruit) |
| 1 | each | meringue | broken |
Whip the cream. Chop fruit coarsely, but don't crush. Break meringue into large crumbs. Mix everything shortly before serving and pile into glasses.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 17.0g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 29mg | 1% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 2.0g | 6% |
| Sugars 7.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 23% | Vitamin C | 9% | |
| Calcium | 5% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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i recently made this recipe and found it was an excellent bread to go with pasta or anything else
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