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Ambrosia Cake

Ambrosia Cake

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Saved in 6 recipe boxes and 5 cookbooks
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Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 
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Prep
25 min.		 Cook
45 min.		 Ready In
70 min.
     12 servings

Nutrition Facts

Serving Size 50g
Amount per Serving
Calories 15995% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 4g 18%
Trans Fat 0.0g
Cholesterol 71mg 24%
Sodium 25mg 1%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 2%
Sugars 0g
Protein 2g
Vitamin A 2% • Vitamin C 0%
Calcium 1% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1box white cake mix *
2boxes gelatin powder orange*
1cup water boiling
4large eggsVideo
3/4cup vegetable oil
Frosting
1can pineapple crushed*
1box powdered sugarVideo *
1can pineapple *
5sections mandarin oranges *
1each maraschino cherry *
1x coconut *
* Nutrition Facts

Directions

Dissolve gelatin in hot water.

Cool a few minutes.

Add gelatin to cake mix with all other ingredients.

Mix about 2 minutes on medium speed.

Pour into greased and floured 13 x 9 x 2 1/2 inch pan.

Bake at 350 degrees F for 30 to 45 minutes.

FROSTING: Combine, pineapple with powdered sugar.

Mix well and spread on hot cake.

Sprinkle coconut over pineapple.

Decorate top with five mandarin orange sections in a circle with a maraschino cherry in the center.

First published: last updated: 2012-03-31

 
 
 
 
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