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4 servings
suggest servings
| For seasoning paste | |||
| 2 | each | jalapeno peppers | |
| 8 | each | red chili peppers | |
| 2 | large | lemongrass | |
| 1 | piece | ginger root | peeled |
| 3/4 | pound | shallots | halved |
| 6 | cloves | garlic | |
| 3 | each | candlenuts | |
| 1/2 | teaspoon | shrimp paste | dried |
| 1 | teaspoon | turmeric | |
| 1 | pound | green beans | |
| 1/3 | cup | corn oil | |
| 3 | pounds | chicken | cut into 16 serving pieces |
| 1 1/2 | cups | water | |
| 3 | tablespoons | lemon juice | |
| 1 1/2 | tablespoons | soy sauce | |
| 1 1/2 | teaspoons | sugar | |
| 1 | teaspoon | salt | or to taste |
| 1 | x | rice | steamed |
Make seasoning paste:
Wearing rubber gloves, seed and devein jalapeņos and about half of red chilies for a moderately hot dish.
Trim root ends and tough tops of lemongrass, discarding dry outer leaves, and slice thin.
Cut gingerroot into 4 pieces.
To a food processor with motor running add jalapeņos, red chilies, lemongrass, gingerroot, and remaining seasoning paste ingredients, 1 at a time through feed tube, and puree to a paste.
Trim beans and cut into 2-inch pieces.
Heat a 6-quart heavy kettle over moderately low heat until hot.
Add oil and heat until hot but not smoking.
Cook seasoning paste, stirring frequently, until dry and very fragrant, about 25 minutes.
Add chicken and cook over moderate heat, stirring, 10 minutes.
Add water and simmer chicken, covered, stirring occasionally, 25 minutes, or until almost cooked through.
Skim any fat from surface.
Stir in beans and simmer, covered, until beans are almost tender, 5 to 10 minutes.
Stir in lemon juice, soy sauce, sugar, and salt and simmer, covered, 5 minutes, or until beans are tender.
| % Daily Value* | |
| Total Fat 64.0g | 98% |
| Saturated Fat 15.0g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 306mg | 102% |
| Sodium 1280mg | 53% |
| Total Carbohydrate 67.0g | 22% |
| Dietary Fiber 5.0g | 20% |
| Sugars 4.0g | |
| Protein 105.0g | 210% |
| Vitamin A | 42% | Vitamin C | 58% | |
| Calcium | 20% | Iron | 44% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...
We tried the recipe and followed it diligently. It was superb and we recommend it, will use it again and our guests wanted the recipe. A winner!
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