Amber Rum Cake

90 minutes Prep: 30 minutes Cook: 60 minutes

984 calories per serving view nutrition facts

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Ingredients

1	package	cake mix, yellow	with pudding
3	large	eggs
1	cup	apricot nectar
1	cup	dark rum
3	tablespoons	vegetable oil
1	cup	sugar
1/4	cup	nuts	chopped

Directions

Preheat oven to 350~.

Grease and lightly flour a 10 inch tube pan or 12-cup bundt pan.

In bowl, combine cake mix, eggs, 1/2 cup nectar, oil, 1/2 cup rum, and nuts, at medium speed.

Turn into prepared pan. Bake 55-60 minutes or until tested done.

Cool 15 minutes. Prepare glaze by combining 1/2 cup apricot nectar and sugar.

Bring to a boil for minutes, stirring constantly.

Remove from heat.

Stir in remaining ingredients. Bring to a boil for 5 minutes, stirring constantly.

Remove from heat. Add remaining 1/2 c rum.

Remove cake from pan; set on serving placte.

Prick top of cake and sides of cake with a fork.

Carefully brush glaze over warm cake.

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Nutrition Facts

Serving Size 300g

Amount per Serving

Calories 984 30% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 916mg	38%
Total Carbohydrate 164.0g	55%
Dietary Fiber 3.0g	10%
Sugars 107.0g
Protein 12.0g	24%

Vitamin A	20%		Vitamin C	57%
Calcium	21%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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