Amber Rum Cake

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 984 calories per serving view nutrition facts
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Ingredients

1 package cake mix, yellow with pudding
3 large eggs
1 cup apricot nectar
1 cup dark rum
3 tablespoons vegetable oil
1 cup sugar
1/4 cup nuts chopped

Directions

Preheat oven to 350~.

Grease and lightly flour a 10 inch tube pan or 12-cup bundt pan.

In bowl, combine cake mix, eggs, 1/2 cup nectar, oil, 1/2 cup rum, and nuts, at medium speed.

Turn into prepared pan. Bake 55-60 minutes or until tested done.

Cool 15 minutes. Prepare glaze by combining 1/2 cup apricot nectar and sugar.

Bring to a boil for minutes, stirring constantly.

Remove from heat.

Stir in remaining ingredients. Bring to a boil for 5 minutes, stirring constantly.

Remove from heat. Add remaining 1/2 c rum.

Remove cake from pan; set on serving placte.

Prick top of cake and sides of cake with a fork.

Carefully brush glaze over warm cake.

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Nutrition Facts

Serving Size 300g
Amount per Serving
Calories 984 30% of calories from fat
% Daily Value*
Total Fat 33.0g51%
 Saturated Fat 5.0g27%
 Trans Fat 0.0g
Cholesterol 161mg54%
Sodium 916mg38%
Total Carbohydrate 164.0g55%
 Dietary Fiber 3.0g10%
 Sugars 107.0g
Protein 12.0g24%
Vitamin A 20%  Vitamin C 57%
Calcium 21%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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