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| 2 | cups | milk | |
| 3/4 | cup | sugar | |
| 1/2 | cup | biscuit baking mix (bisquick) | |
| 4 | large | eggs | |
| 1/4 | cup | butter | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | cup | coconut |
Combine everything but coconut in blender on low for 3 minutes.
Pour into pie plate, let sit for 5 min.
Top with coconut.
Bake at 350 for 40 minutes.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 14.0g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 204mg | 9% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 1.0g | 5% |
| Sugars 45.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 17% | Vitamin C | 1% | |
| Calcium | 17% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...
I think this is an excellent recipe, we bought a basket of fresh peaches and used half of them, the high fibre topping with these peaches look beautiful, and we don't worry about the calories and fat, it is a low-fat, low calorie recipe, we love it.
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