Amarillo Chili

3 hours Prep: 30min Cook: 2 hours

706 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	slices	bacon	1/2 inch pieces
2	each	onion
1	clove	garlic
1/2	pound	pork shoulder	coarse grind
1	pound	beef round steak	1/2 inch strips
1/2	pound	beef chuck	coarse grind
4	cans	green chili peppers	whole
1	tablespoon	red hot chili pepper, dried	hot, ground
2	tablespoons	red hot chili pepper, dried	mild, ground
1	teaspoon	oregano	dried
1 1/2	teaspoons	cumin
1 1/2	teaspoons	salt
12	ounces	tomato paste
3	cups	water
16	ounces	pinto beans

Directions

Fry bacon in a large, deep heavy pot over medium heat.

When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve.

Add the onions and garlic to the bacon fat and cook until the onions are translucent.

Add the pork and beef to the pot.

Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned.

Stir in the remaining ingredients except the beans and the bacon.

Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours.

Stir occasionally.

Taste and adjust seasonings.

Stir in the beans and the bacon, and simmer for 1/2 hour longer.

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Nutrition Facts

Serving Size 682g

Amount per Serving

Calories 706 35% of calories from fat

	% Daily Value*
Total Fat 28.0g	42%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 157mg	52%
Sodium 2043mg	85%
Total Carbohydrate 50.0g	17%
Dietary Fiber 13.0g	54%
Sugars 15.0g
Protein 67.0g	134%

Vitamin A	43%		Vitamin C	125%
Calcium	21%		Iron	68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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