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6 servings
suggest servings
| Base | |||
| 3 | tablespoons | margarine | |
| 1/3 | cup | sugar | |
| 1 | each | egg | |
| 3/4 | cup | flour, all-purpose | |
| Body | |||
| 24 | ounces | cream cheese | softened |
| 3/4 | cup | sugar | |
| 3 | tablespoons | flour, all-purpose | |
| 3 | large | eggs | |
| 16 | ounces | peaches | canned halves, drained |
| 1/4 | cup | amaretto liquer | |
BASE:
Beat margarine and sugar until light and fluffy. Blend in egg.
Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F for 10 minutes.
BODY:
Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well.
Pour over crust. Bake at 450 degrees, 10 minutes. Reduce oven temperature to 250 degrees F; continue baking 1 hour and 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Garnish with toasted almond slices and additional peach slices, if desired.
| % Daily Value* | |
| Total Fat 50.0g | 76% |
| Saturated Fat 27.0g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 264mg | 88% |
| Sodium 465mg | 19% |
| Total Carbohydrate 59.0g | 20% |
| Dietary Fiber 1.0g | 5% |
| Sugars 41.0g | |
| Protein 15.0g | 31% |
| Vitamin A | 43% | Vitamin C | 6% | |
| Calcium | 12% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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