Amaretto Peach Cheesecake

100 minutes Prep: 20 minutes Cook: 80 minutes

341 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


Base
3	tablespoons	margarine
1/3	cup	sugar
1	each	egg
3/4	cup	flour, all-purpose

Body
3	packages	cream cheese	8-ounce, soften
3/4	cup	sugar
3	tablespoons	flour, all-purpose
3	large	eggs
1	can	cling peach halves	16-ounce, drained
1/4	cup	amaretto liquer

Directions

BASE: Beat margarine and sugar until light and fluffy.

Blend in egg.

Add flour; mix well.

Spread dough onto bottom of 9-inch springform pan.

Bake at 450 degrees F, 10 minutes.

BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Add peaches and liqueur; mix well.

Pour over crust.

Bake at 450 degrees F, 10 minutes.

Reduce oven temperature to 250 degrees F; continue baking 1 hour and 5 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Garnish with toasted almond slices and additional peach slices, if desired.

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Nutrition Facts

Serving Size 103g

Amount per Serving

Calories 341 47% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 185mg	8%
Total Carbohydrate 39.0g	13%
Dietary Fiber 0.0g	2%
Sugars 27.0g
Protein 7.0g	14%

Vitamin A	15%		Vitamin C	0%
Calcium	4%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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