Amaretto Irish Cream Cheesecake

2 hours Prep: 20 minutes Cook: 1 hours

1307 calories per serving view nutrition facts

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1 1/2	cups	vanilla wafer crumbs
1/2	cup	almonds	blanched, whole, roasted and finely chopped
1/4	cup	butter	melted
1	tablespoon	amaretto liquer
24	ounces	cream cheese
1	cup	sugar
4	large	eggs
1/3	cup	heavy whipping cream
1/3	cup	almonds	blanched, whole, toasted and ground
1/4	cup	liqueur	irish cream style
1 1/2	cups	sour cream
1	tablespoon	sugar
1/2	teaspoon	vanilla extract

Combine first four ingredients.

Firmly press mixture evenly on bottom of lightly greased 10 inch springform pan.

Bake at 350 degrees F. for 10 minutes, then cool.

Beat softened cream cheese at high speed with an electric mixer until light and fluffy.

Gradually add one cups sugar, beating well.

Add eggs, one at a time, beating after each addition.

Stir in whipping cream and next 3 ingredients.

Pour into pan. Bake at 350 degrees F. for 50 minutes.

Turn oven off and leave cheesecake in oven for 30 minutes.

Combine sour cream and next 2 ingredients.

Stir and spoon over cake.

Sprinkle 1/4 cup almonds around the edge.

Bake at 500 degrees F. for 5 minutes.

Cool, chill.

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Serving Size 412g

Amount per Serving

Calories 1307 73% of calories from fat