Amaretto Hazelnut Macaroon Cheesecake

1 hours Prep: 20 minutes Cook: 30 minutes

1497 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Crust
1	cup	hazelnuts
3	each	egg whites
2	teaspoons	vanilla extract
2	cups	powdered sugar
1/2	cup	sugar
1/8	teaspoon	salt

Filling
1/2	cup	amaretto liquer
3	teaspoons	gelatin, unflavored
2	teaspoons	vanilla extract
1 1/2	pounds	cream cheese
3/4	cup	sugar
2	tablespoons	lemon juice
1	teaspoon	lemon zest
2	cups	cream

Directions

Grease 10 inch springform pan.

Line with parchment (DO NOT USE WAX PAPER AS IT STICKS HORRIBLY!).

Grease parchment. Line a cookie sheet with greased parchment whisk together eggs and vanilla.

Remove as much skin from the hazelnuts as is convenient.

Chop the nuts in a food processor with one cup of the powdered sugar for 30 sec.

Process for 15 sec until smooth reserve 1/2 - 1/3 cup batter.

Pour remaining into springform, smooth with spatula.

Pour reserved batter onto cookie sheet, spread in a 7-8 inch disk bake crust 25-30 min.

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Nutrition Facts

Serving Size 454g

Amount per Serving

Calories 1497 60% of calories from fat

	% Daily Value*
Total Fat 100.0g	154%
Saturated Fat 53.0g	266%
Trans Fat 0.0g
Cholesterol 266mg	89%
Sodium 627mg	26%
Total Carbohydrate 137.0g	46%
Dietary Fiber 3.0g	11%
Sugars 124.0g
Protein 20.0g	41%

Vitamin A	62%		Vitamin C	11%
Calcium	29%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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