Amaretto French Toast

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 217 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

6 tablespoons amaretto liquer
4 large eggs well beaten
1/2 cup milk
12 slices french bread
1 x amaretto butter
1 x amaretto syrup

Directions

In shallow bowl mix all ingredients except bread.

Soak bread in mixture.

In large skillet, melt some butter.

Drain bread.

Cook in buttter until both sides are golden brown.

Serve immediately with Amaretto butter and Amaretto Syrup.

NOTE: For a change, try Irish Cream instead of Amaretto.

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Nutrition Facts

Serving Size 120g
Amount per Serving
Calories 217 24% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 214mg71%
Sodium 86mg4%
Total Carbohydrate 20.0g7%
 Dietary Fiber 0.0g0%
 Sugars 20.0g
Protein 7.0g15%
Vitamin A 6%  Vitamin C 0%
Calcium 6%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Chicken Dish

Very good. I used cooked chicken breast and canned chicken rather than the baked and deboned. In the future, I would not put the cheese on at the beginning of the baking. Rather I would bake the dish for about 25-30 minutes then top with the cheese to melt the last 5. I felt that the cheese being on the top inhibited the rolls from baking completely. the edges that were not covered with cheese were very flaky while the cheese covered areas seemed a bit soggy.

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