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4-6 servings
suggest servings
| 6 | tablespoons | amaretto liquer | |
| 4 | large | eggs | well beaten |
| 1/2 | cup | milk | |
| 12 | slices | french bread | |
| 1 | x | amaretto butter | |
| 1 | x | amaretto syrup |
In shallow bowl mix all ingredients except bread.
Soak bread in mixture.
In large skillet, melt some butter.
Drain bread.
Cook in buttter until both sides are golden brown.
Serve immediately with Amaretto butter and Amaretto Syrup.
NOTE: For a change, try Irish Cream instead of Amaretto.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 86mg | 4% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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