Amaretto Custard Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

640 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, yellow
3	ounces	instant pudding mix
2	large	eggs
1 1/4	cups	milk
1/4	cup	amaretto liquer
1/4	teaspoon	nutmeg

Directions

Heat oven to 350 degrees F.

Grease and flour 12 cup bundt or angel food cake pan.

Beat all ingredients in a large bowl on low speed, scraping bowl constantly, 1 minute.

Beat on medium speed, scraping bowl occasionally, for 2 more minutes.

Pour into prepared pan and bake 40-45 minutes, until a wooden pick comes out clean.

Cool 15 minutes before removing from pan.

Decorate with frosting, or make a glaze of 1 1/2 cups powdered sugar, 2 Tbsp milk or cream, liqueur to thin.

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Nutrition Facts

Serving Size 232g

Amount per Serving

Calories 640 27% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 927mg	39%
Total Carbohydrate 106.0g	35%
Dietary Fiber 1.0g	6%
Sugars 61.0g
Protein 11.0g	23%

Vitamin A	5%		Vitamin C	1%
Calcium	28%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Challah

Makes a really nice couple of loaves. The directions are easy to follow, nice because this was the first time I'd ever made this particular bread, and the results are lovely. The instructions call for five of the six cups of flour to be added; the last cup is to make the dough stiffer if need be and flour the board, I am assuming, since that is what you generally do in bread making.