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8 servings
suggest servings
| 5 | each | chicken breasts | boned and skinned |
| 3 | tablespoons | flour, all-purpose | |
| 1 1/2 | teaspoons | salt | |
| 1 1/2 | teaspoons | black pepper | ground |
| 2 | teaspoons | paprika | |
| 1 | tablespoon | vegetable oil | |
| 3 | tablespoons | butter | |
| 1 1/2 | tablespoons | dijon mustard | |
| 6 | ounces | orange juice, concentrated | |
| 1 | cup | amaretto liquer |
Mix the can of frozen orange juice with a half can of water.
Preheat oven to 350 degrees. Combine flour, salt, pepper, paprika and garlic salt. Coat chicken with this mixture.
Heat oil and butter in skillet and sauté chicken until brown. Remove and put in casserole.
To skillet, add mustard, orange juice and Amaretto. Increase heat and boil, stirring constantly, until thick.
Pour sauce over chicken and bake, covered, for 45 minutes. this can be frozen and reheated later. Serves 8 - 10.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 546mg | 23% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 10.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 10% | Vitamin C | 61% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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