Amaretto Cheesecake Delite

1 hours Prep: 25 minutes Cook: 1 hours

139 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients


Crust
1 1/2	cups	chocolate cookie crumbs
3	tablespoons	almonds	chopped
2	tablespoons	soy oil

Glazed almond topping
2	tablespoons	sugar
3/4	cup	almonds	sliced

Amaretto filling
10 1/2	ounces	silken tofu
16	ounces	cream cheese (light)	softened
3	tablespoons	sugar substitute	or 36 sugar substitute packets or 1 1/2 c sugar
6	each	egg whites
4	large	eggs	whole
1/4	cup	amaretto liquer
2	tablespoons	vanilla extract

Directions

In a small bowl, combine all ingredients for the crust. Press evenly into the bottom of a 9-inch springform pan.

Using an electric mixer, combine tofu and cream cheese until smooth. Add sugar sub or sugar and mix thoroughly. Add egg whites and whole eggs to ingredients and continue to mix until well blended. Add Amaretto and vanilla. Pour over crust in springform pan or divide batter into two prepared pie crusts. Bake at 300 F for 1 hour in the springform pan or 40 minutes for the two prepared crusts.

Heat two tablespoons of sugar in a non-stick pan until sugar turns a golden brown. Toss almonds in sugar to coat. Remove almonds and allow to cool on wax paper. Break apart when cooled and arrange almonds around edge of cake. Refrigerate.

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Nutrition Facts

Serving Size 69g

Amount per Serving

Calories 139 63% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 107mg	4%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 7.0g	14%

Vitamin A	5%		Vitamin C	0%
Calcium	6%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

White Bread For Bread Machine

This white bread recipe is great. It is absolutely delicious and it is a very large loaf. I found that I had to add extra flour to the dough while it was kneading as the dough seemed wet. The only problem I had is that my 1.5 to 2 lb bread machine could not handle the size of the bread. It rose so high that the top touched the lid and that portion didn't cook completely. (That may have been because I needed to add extra flour though). Otherwise, I recommend this recipe very highly. When I make it next time, I'll probably just bake it the traditional way after the machine kneads the dough. *****