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1-2 dozen
suggest servings
| 1 | cup | flour, all-purpose | |
| 1/3 | cup | brown sugar | packed |
| 6 | tablespoons | butter | softened |
| 1 | package | cream cheese | 8 oz at room temperature |
| 1/4 | cup | sugar | granulated |
| 1 | each | egg | |
| 4 | tablespoons | amaretto liquer | |
| 1/2 | teaspoon | vanilla extract | |
| 4 | tablespoons | almonds | chopped |
In a large mixing bowl, combine flour and brown sugar.
Cut in butter until mixture forms fine crumbs.
Reserve 1 cup crumb mixture for topping.
Press remainder over bottom of ungreased 8 inch square baking pan.
Bake for 12-15 minutes at 350 degrees F or until lightly browned.
In mixer bowl, thoroughly cream together cream cheese and granulated sugar.
Add egg, amaretto, and vanilla; beat well.
Spread batter over partially baked crust.
Combine almondswith reserved crumb mixture; sprinkle over batter.
Bake for 20-25 minutes.
Cool and cut into squares.
| % Daily Value* | |
| Total Fat 29.0g | 45% |
| Saturated Fat 16.0g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 202mg | 8% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 2.0g | 6% |
| Sugars 25.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
I added a little bit more honey, and the stuffed squashs were yummy.
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