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10 servings
suggest servings
| 1/2 | cup | almonds | whole |
| 1 | pound | cream cheese | |
| 3/4 | cup | sugar | |
| 3 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 2 | tablespoons | amaretto liquer | |
| 3/4 | cup | sour cream |
Spread nuts in a baking pan and bake in a preheated 325F oven for 8 minutes or until lightly toasted. Let cool and finely chop.
With an electric mixer, beat cheese and sugar until smooth. Mix in eggs, vanilla, Amaretto and sour cream. Reserve 2 tablespoons of nuts, and stir in remaining nuts.
Pour batter into a greased 9-inch springform pan. Sprinkle reserved nuts over the top. Bake in the middle of a preheated 325F oven for 25 minutes or until just barely set. Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer. Chill.
To serve, remove pan sides and cut into wedges.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 165mg | 7% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 18.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 16% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...
This is an excellent recipe. My husband does not like to eat vegetables very much and he really enjoyed this recipe. It is also very easy to make.
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