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1 batch
suggest servings
| Amaretto butter | |||
| 2 | tablespoons | amaretto liquer | |
| 1/2 | cup | butter | or margarine, soften |
| Amaretto syrup | |||
| 1/4 | cup | amaretto liquer | |
| 1 | cup | maple syrup | |
AMARETTO BUTTER: Combine butter and amaretto.
AMARETTO SYRUP: In small saucepan, combine amaretto and syrup.
Heat to boiling. Allow to cool before serving.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 15.0g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 172mg | 7% |
| Total Carbohydrate 60.0g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 54.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 14% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....
I had about 1/2 head cauliflower left, then I founf this recipe, there is no dried marjoram in the kithen, so I took dried thyme instead, and followed the directions, and these roasted cauliflower are really yummy, balsamic vinegar definetly added extra yum, great way to cook cauliflower.
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