Amaretti

The pleasing almond flavor and nice crunch of these simple little cookies, from Paula Tuchscherer-Jones of Milwaukee, earned them a win in the ethnic cookie category.

30 minutes Prep: 8 minutes Cook: 22 minutes

19 calories per serving view nutrition facts

happyzhangbo

48 servings suggest servings

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Ingredients

1	cup	granulated sugar replacement
7	ounces	almond paste
1	teaspoon	amaretto liquer
2	large	egg whites
4	tablespoon	turbinado sugar

Directions

In large bowl, beat granulated sugar and almond paste with electric mixer at medium speed until almond paste is broken into small pieces.

Add amaretto and egg whites. Beat on high speed 4 minutes or until smooth.

Chill batter 20 minutes.

When ready to bake, preheat oven to 350 degrees.

Drop batter by teaspoonfuls 1 inch apart on parchment-lined baking sheets.

Sprinkle evenly with turbinado sugar.

Bake 6 to 8 minutes or until edges of cookies just begin to brown.

Cool completely on pans; carefully remove cookies from parchment.

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Nutrition Facts

Serving Size 5g

Amount per Serving

Calories 19 54% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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