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Amaranth Baking Powder Bread

Amaranth Baking Powder Bread

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Saved in 5 recipe boxes and 4 cookbooks
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Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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Prep
5 min.		 Cook
45 min.		 Ready In
50 min.
     12 servings

Nutrition Facts

Serving Size 51g
Amount per Serving
Calories 10930% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0.0g
Cholesterol 2mg 1%
Sodium 218mg 9%
Total Carbohydrate 16g 5%
Dietary Fiber 2g 6%
Sugars 5g
Protein 4g
Vitamin A 1% • Vitamin C 1%
Calcium 7% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1cup amaranth flour
1 1/2cups brown rice flour or whole-wheat flour*
1tablespoon baking powderVideo non-alum
1teaspoon sea salt optional
1cup milkVideo soy milk or water
3tablespoons honeyVideo
2tablespoons vegetable oil
2large egg whites beaten, if using rice flour
* Nutrition Facts

Directions

Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients.

Pour batter into well-oiled 8" x 4" pan and bake at 350 degrees F about 45 minutes.

Cool 10 minutes before removing loaf to rack.

First published: last updated: 2012-05-06

 
 
 
 
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