Always Ready Bran Muffins

Treat yourself every morning with these scrumptious bran muffins that will instantly satisfy your hunger!

30 minutes Prep: 10 minutes Cook: 20 minutes

631 calories per serving view nutrition facts

24 muffins suggest servings

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Ingredients

3	cups	wheat bran	unprocessed
1	cup	water	boiling
1	cup	sugar
1/2	cup	margarine
2	large	eggs
1/2	cup	flour, unbleached all-purpose
2	teaspoons	baking soda
1	teaspoon	salt
2	cups	buttermilk
1	x	raisins, seedless	optional
1	x	pecans	optional

Directions

* I use whole wheat flour and add water to the recipe.

Put 1 c of the wheat bran in a small bowl. Add the boiling water, stir once and let stand to soften.

Cream the margarine and sugar in a mixing bowl. Beat the eggs slightly and add to the margarine mixture, mixing well.

Combine the flour soda and salt in a mixing bowl. Combine the wheat bran, the softened bran, and the flour mixture, and then combine with the egg/margarine/sugar mixture alternately with the buttermilk. Stir until thoroughly mixed.

Pour into a plastic container with a tight lid. Store in the refrigerator for a minimum of 12 hours and a maximum of 6 weeks. Makes 2 dozen.

These muffins are made, stored in the refrigerator, and baked whenever they are wanted. About 25 minutes before serving, preheat the oven to 400 degrees F. Spoon the batter into teflon-lined or buttered muffin tins, filling them 2/3 full. Bake 18 minutes and serve.

I like to add rasins and pecans to the muffin tins before cooking.

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Nutrition Facts

Serving Size 347g

Amount per Serving

Calories 631 40% of calories from fat

	% Daily Value*
Total Fat 28.0g	44%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 1336mg	56%
Total Carbohydrate 96.0g	32%
Dietary Fiber 19.0g	76%
Sugars 56.0g
Protein 16.0g	32%