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18 muffins
suggest servings
| 3/4 | cup | butter | |
| 1/2 | cup | sugar | |
| 2 | large | eggs | |
| 1 | tablespoon | rum | |
| 1 | teaspoon | vanilla extract | |
| 3 | tablespoon | milk | |
| 1/2 | teaspoon | cinnamon | |
| 2 | teaspoon | baking powder | |
| 2 1/4 | cup | flour, unbleached all-purpose | |
| 1/4 | cup | almonds | ground |
| 1 | tablespoon | orange zest | grated |
| 1/4 | cup | raisins, seedless | if desired |
Cream butter and sugar.
Beat in eggs, rum, vanilla, and milk.
Mix cinnamon, baking powder, and flour.
Add flour mixture to butter mixture.
Gently mix in almonds, orange rind, and raisins.
Pour batter into greased muffin tins, filling half full.
Bake at 375 degrees F for 25 to 30 minutes, or until browned.
| % Daily Value* | |
| Total Fat 41.0g | 63% |
| Saturated Fat 23.0g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 288mg | 12% |
| Total Carbohydrate 89.0g | 30% |
| Dietary Fiber 3.0g | 13% |
| Sugars 32.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 24% | Vitamin C | 4% | |
| Calcium | 12% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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