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18 servings
suggest servings
| 3/4 | cup | butter | or margarine |
| 1/2 | cup | sugar | |
| 2 | large | eggs | |
| 1 | tablespoon | rum | |
| 1 | teaspoon | vanilla extract | |
| 3 | tablespoons | milk | |
| 1/2 | teaspoon | cinnamon | |
| 2 | teaspoons | baking powder | |
| 2 1/4 | cups | flour, unbleached all-purpose | |
| 1/4 | cup | almonds | ground |
| 1 | tablespoon | orange zest | grated |
| 1/4 | cup | raisins, seedless | if desired |
Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour.
Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins.
Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30 minutes, or until browned.
Makes 18 muffins.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 64mg | 3% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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