Alsation Apple Cake

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Time to Prepare this Recipe 70 minutes Prep: 20 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 682 calories per serving view nutrition facts
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Ingredients

1 tablespoon butter
4 pounds apples golden delicious
3 large eggs
1/3 cup honey
1/4 cup vegetable oil
2 tablespoons milk low fat
1 teaspoon vanilla extract
2 tablespoons rum
1/2 cup flour, all-purpose plus two tablespoons, sifted
1 tablespoon baking powder
1 teaspoon baking soda
1 pinch salt
Topping
1 each egg
2 tablespoons butter melted
2 tablespoons brown sugar

Directions

Preheat oven to 425 degrees.

Generously butter a 12 inch cake pan or 10 inch springform pan.

Peel, core and cut the apples into eighths.

Place in a large bowl.

Mix together the eggs, honey, oil, milk, vanilla and rum.

Mix in the flour, baking powder, baking soda and salt.

Blend well and pour the batter over the apples.

Toss everything together and turn into the buttered baking pan.

Bake 30 minutes.

Meanwhile mix together the topping ingredients.

After 30 minutes, pour this over the cake and spread evenly.

Return to the heat and bake another 20 minutes, until caramelized on top.

Cool in the pan on a rack.

Serve warm or cool. Reheats well.

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Nutrition Facts

Serving Size 598g
Amount per Serving
Calories 682 37% of calories from fat
% Daily Value*
Total Fat 28.0g43%
 Saturated Fat 9.0g44%
 Trans Fat 0.0g
Cholesterol 228mg76%
Sodium 274mg11%
Total Carbohydrate 101.0g34%
 Dietary Fiber 6.0g26%
 Sugars 77.0g
Protein 9.0g19%
Vitamin A 14%  Vitamin C 31%
Calcium 13%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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