Alsation Apple Cake

70 minutes Prep: 20 minutes Cook: 50 minutes

682 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	tablespoon	butter
4	pounds	apples	golden delicious
3	large	eggs
1/3	cup	honey
1/4	cup	vegetable oil
2	tablespoons	milk	low fat
1	teaspoon	vanilla extract
2	tablespoons	rum
1/2	cup	flour, all-purpose	plus two tablespoons, sifted
1	tablespoon	baking powder
1	teaspoon	baking soda
1	pinch	salt

Topping
1	each	egg
2	tablespoons	butter	melted
2	tablespoons	brown sugar

Directions

Preheat oven to 425 degrees.

Generously butter a 12 inch cake pan or 10 inch springform pan.

Peel, core and cut the apples into eighths.

Place in a large bowl.

Mix together the eggs, honey, oil, milk, vanilla and rum.

Mix in the flour, baking powder, baking soda and salt.

Blend well and pour the batter over the apples.

Toss everything together and turn into the buttered baking pan.

Bake 30 minutes.

Meanwhile mix together the topping ingredients.

After 30 minutes, pour this over the cake and spread evenly.

Return to the heat and bake another 20 minutes, until caramelized on top.

Cool in the pan on a rack.

Serve warm or cool. Reheats well.

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Nutrition Facts

Serving Size 598g

Amount per Serving

Calories 682 37% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 274mg	11%
Total Carbohydrate 101.0g	34%
Dietary Fiber 6.0g	26%
Sugars 77.0g
Protein 9.0g	19%

Vitamin A	14%		Vitamin C	31%
Calcium	13%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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