Alsatian Dumplings

20 minutes Prep: 10 minutes Cook: 10 minutes

304 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1/2	cup	butter
1	each	egg	separated
1	each	egg yolk
3/4	cup	flour, all-purpose
1/4	teaspoon	salt
1	dash	black pepper
1	dash	nutmeg

Directions

Cream butter until soft and beat in egg yolks; gradually stir in flour, seasoning and stiffly beaten egg whites.

Shape in small balls 1 inch in diameter, drop into boiling salted water and simmer, covered, about 5 minutes; do not let dumplings boil.

Put in hot tureen and pour hot soup over them; or cook dumplings in boiling hot bouillon or consomme.

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Nutrition Facts

Serving Size 63g

Amount per Serving

Calories 304 72% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 327mg	14%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 4.0g	8%

Vitamin A	15%		Vitamin C	0%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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