Alsatian Dumplings

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 304 calories per serving view nutrition facts
# of servings this recipe makes 2 dozen suggest servings
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Ingredients

1/2 cup butter
1 each egg separated
1 each egg yolk
3/4 cup flour, all-purpose
1/4 teaspoon salt
1 dash black pepper
1 dash nutmeg

Directions

Cream butter until soft and beat in egg yolks; gradually stir in flour, seasoning and stiffly beaten egg whites.

Shape in small balls 1 inch in diameter, drop into boiling salted water and simmer, covered, about 5 minutes; do not let dumplings boil.

Put in hot tureen and pour hot soup over them; or cook dumplings in boiling hot bouillon or consomme.

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Nutrition Facts

Serving Size 63g
Amount per Serving
Calories 304 72% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 15.0g75%
 Trans Fat 0.0g
Cholesterol 108mg36%
Sodium 327mg14%
Total Carbohydrate 18.0g6%
 Dietary Fiber 1.0g3%
 Sugars 0.0g
Protein 4.0g8%
Vitamin A 15%  Vitamin C 0%
Calcium 2%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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