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6 servings
suggest servings
| 6 | ounces | chocolate chips (semi-sweet) | |
| 1 | egg | ||
| 1 | teaspoon | vanilla extract | vanilla |
| 1 | teaspoon | almond extract | |
| 1 | tablespoon | liqueur | creme de cacao |
| 1 | cup | heavy whipping cream |
Blend together first 4 ingredients while microwaving the cream until just beginning to boil.
With blender going add the hot cream and blend until well combined.
Pour into small sherbet or wine glasses (I use the disposable plastic ones) and refrigerate for several hours.
This is chocolate to the MAX! Few people refuse one of these and few can eat more than one.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 14.0g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 19mg | 1% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 2.0g | 8% |
| Sugars 16.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 13% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
Delicious!!! Moist, easy, everyone always wants the recipe!
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