Alpine Mushroom Salad

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Time to Prepare this Recipe 20 minutes Prep: 5 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 80 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 cups mushrooms, wild chanterelle
1 cup mushrooms porcini; cut into pieces
1 teaspoon garlic chopped
1 cup tomatoes peeled,seeded,dice
2 tablespoons basil fresh chopped
3 tablespoons olive oil
3 tablespoons lemon juice
1 tablespoon balsamic vinegar
1/2 cup sundried tomatoes diced
1/4 cup italian parsley chopped

Directions

Recipe by: Richard Chamberlain, Restaurant at the Little Nell, Aspen Preparation Time: 0:20 Preheat oven to 400 degrees F.

On a sheet pan, place the mushrooms, garlic, and olive oil. Toss. Season.

Bake in oven until light brown. Remove. Toss with remaining ingredients. Keep at room temperature.

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Nutrition Facts

Serving Size 56g
Amount per Serving
Calories 80 76% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 98mg4%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g4%
 Sugars 3.0g
Protein 1.0g2%
Vitamin A 12%  Vitamin C 21%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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