Alpine Peppered Pineapple with Wild Fruit Yoghurt
A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
pineapple
|
|
| 1 | x |
butter
for frying |
*
|
| 1 | teaspoon |
-
alpine pepper* |
* |
| ¼ | each |
orange marmalade
1/4 jar, ginger, lemon and lime |
*
|
| 2 | cups |
greek yogurt
|
|
| 3 | teaspoons |
-
wild rosella confit* |
* |
| ¼ | teaspoon |
-
fruit spice* |
* |
| 1 | x |
-
tuile, ginger snap, crostolli or other biscuit or wafer for a crispy garnish |
* |
| 1 | strip |
mint leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
pineapple
|
|
| 1 | x |
butter
for frying |
*
|
| 5 | ml |
-
alpine pepper* |
* |
| 0.3 | each |
orange marmalade
1/4 jar, ginger, lemon and lime |
*
|
| 473 | ml |
greek yogurt
|
|
| 15 | ml |
-
wild rosella confit* |
* |
| 1.3 | ml |
-
fruit spice* |
* |
| 1 | x |
-
tuile, ginger snap, crostolli or other biscuit or wafer for a crispy garnish |
* |
| 1 | strip |
mint leaves
|
*
|
Directions
In a pan, melt the butter and begin to sauté the pineapple slices.
Season generously with Alpine pepper, melt in the marmalade.
Next, mix the Wild Rosella Confit and Fruit spice into the yoghurt; sweeten it if you wish with some honey or maple syrup.
