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6 servings
suggest servings
| 8 | ounces | pasta, fettuccine | whole wheat |
| 6 | cups | savoy cabbage | about 1 small head |
| 2 | teaspoons | olive oil, extra-virgin | |
| 4 | medium | mushrooms, portabella | gills removed, thinly sliced |
| 1 | small | onion | chopped |
| 3 | cloves | garlic | minced |
| 3/4 | cup | white wine | dry |
| 2 | teaspoons | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | freshly ground |
| 1 | cup | cherry tomatoes | halved |
| 1 | cup | cheese | smoked, such as mozzarella, Cheddar or gouda |
| 2 | teaspoons | sage | chopped fresh, or 3/4 teaspoon dried |
Bring a large pot of water to a boil.
Cook pasta for 4 minutes.
Add cabbage and continue cooking, stirring occasionally, until the pasta and cabbage are tender, about 4 minutes more.
Reserve 1/2 cup of the cooking liquid and drain the pasta and cabbage.
Meanwhile, heat oil in a large nonstick skillet over medium heat.
Add mushrooms, onion and garlic and cook, stirring often, until the mushrooms are tender and beginning to release their liquid, about 5 minutes.
Whisk wine and flour in a small bowl.
Add to the pan along with salt and pepper; cook, stirring, until the mixture thickens, about 1 minute.
Add tomatoes and cook until just beginning to break down, about 1 minute more.
Return the pasta and cabbage to the pot.
Add the mushroom sauce, the reserved cooking liquid, cheese and sage; gently toss to combine.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 398mg | 17% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 2.0g | 8% |
| Sugars 2.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 5% | Vitamin C | 10% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was at the office of a well known shipping company furious at their failure to locate my package. Finally my patience had reached its end and I stormed out empty handed. Angry and hungry, I made my way to a nearby ...
Nice but slightly bland. The recipe "Beans with Coconut Milk" on this site is a better choice.
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