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1 pot
suggest servings
| 1/4 | cup | carrots | diced |
| 1/4 | cup | rutabaga | diced |
| 1/4 | cup | celery | diced |
| 1/4 | cup | onion | diced |
| 1 | cup | tomatoes, canned, crushed | |
| 1/4 | cup | green peas | |
| 1/4 | cup | green beans | frozen |
| 2 | tablespoons | pearl barley | cooked, cooled |
| 1/4 | cup | alphabet pasta | cooked, cooled |
| 3 | cups | water | |
| 2 | Chicken | bouillon cubes | |
| 2 | Beef | bouillon cubes | |
| 2 | tablespoons | cornstarch | dissolved in, 1/4 c water |
In soup pot, add water and bouillon.
Bring to boil; simmer, covered, 15 mins.
Add carrots, rutabaga, celery, and onions; simmer 15 mins or until tender but not mushy.
Separately cook, rinse, drain, and cool barley and alphabet pasta; set aside.
After vegs are tender, add tomatoes, peas, and green beans.
Simmer an additional 5 mins; stir in cornstarch and water.
Allow soup to thicken slightly and add barley and pasta.
Heat only long enough to warm all ingreds.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 1% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 2.0g | 8% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 31% | Vitamin C | 5% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sometimes it’s easy to forget how delicious cookies are. Despite the moistness and chewiest, cookies are not as popular anymore....
Yummy. Very Good. I Liked Them A Whole Bunch.
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