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4 servings
suggest servings
| 1/2 | pound | ground beef, extra lean | |
| 3 | cups | beef broth | |
| 3 | cups | vegetable juice cocktail | |
| 3/4 | cup | water | |
| 1/4 | teaspoon | thyme | |
| 1 | teaspoon | worcestershire sauce | |
| 1 1/2 | cups | mixed vegetables | frozen |
| 2/3 | cup | alphabet pasta |
Brown beef in large saucepan or Dutch oven.
Drain.
Add broth, vegetable juice, water, thyme and Worcestershire sauce.
Bring to a boil; add vegetables and macaroni.
Simmer for 8 to 10 minutes or until pasta is tender.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 912mg | 38% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 3.0g | 12% |
| Sugars 8.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 86% | Vitamin C | 86% | |
| Calcium | 5% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Listing of measure, weight conversions and some ingredient equivalents for cooking recipes....
Oh my God! This has got to be the best recipe on the Internet! I want to make it every night!
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