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36 cookies
suggest servings
| 1/3 | cups | butter | or margarine |
| 1/2 | cups | sugar | |
| 1 | large | egg | |
| 1 1/2 | cups | flour, all-purpose | sifted |
| 1/4 | teaspoons | baking soda | |
| 1/8 | teaspoons | salt | |
| 8 | ounces | pineapple, canned | canned crushed, drained |
| 1/4 | cups | macadamia nuts | chopped, or walnuts |
| 1/2 | cups | figs | california, dried |
| Glaze | |||
| 1 | cup | powdered sugar | |
| 2 | tablespoons | milk | |
| 1 | x | coconut | flaked |
In large bowl, beat butter, sugar and egg until fluffy. Combine flour, soda and salt; beat into butter-sugar mixture alternately with pineapple.
Stir in nuts and figs.
Drop by teaspoon on greased cookie sheet. Bake at 350 degrees F. for 10 to 12 minutes. While warm, dip cookies into glaze of powdered sugar and milk; then in coconut.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 14.0g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 242mg | 10% |
| Total Carbohydrate 99.0g | 33% |
| Dietary Fiber 3.0g | 12% |
| Sugars 61.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 11% | Vitamin C | 6% | |
| Calcium | 4% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....
I simplified this recipe by only adding the vegetables that I wanted. This is very easy and tastes wonderful.
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