Aloha Cheesecake

Invite your neighbors over to try this decadent cheesecake that is bound to make a good impression!

65 minutes Prep: 10 minutes Cook: 55 minutes

254 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	cup	vanilla wafers	crumbs
1/4	cups	butter	or margarine, melted
16	ounces	cream cheese	softened
1/3	cups	sugar
2	tablespoons	milk
2	large	eggs	large eggs
1/2	cups	macadamia nuts	toasted
8 1/2	ounces	pineapple, canned	canned, crushed and drained
1	medium	kiwi fruit	peeled and sliced

Directions

Combine crumbs and butter or margarine; press onto bottom of 9-inch springform pan.

Bake at 350 degrees F., 10 minutes.

Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well well after each addition.

Stir in nuts; pour over crust.

Bake at 350 degrees F for 45 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill. Before serving, top with fruit.

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Nutrition Facts

Serving Size 89g

Amount per Serving

Calories 254 77% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 13.0g	67%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 185mg	8%
Total Carbohydrate 11.0g	4%
Dietary Fiber 0.0g	1%
Sugars 9.0g
Protein 5.0g	10%

Vitamin A	17%		Vitamin C	3%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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