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10 servings
suggest servings
| 1 | cup | vanilla wafers | crumbs |
| 1/4 | cups | butter | or margarine, melted |
| 16 | ounces | cream cheese | softened |
| 1/3 | cups | sugar | |
| 2 | tablespoons | milk | |
| 2 | large | eggs | large eggs |
| 1/2 | cups | macadamia nuts | toasted |
| 8 1/2 | ounces | pineapple, canned | canned, crushed and drained |
| 1 | medium | kiwi fruit | peeled and sliced |
Combine crumbs and butter or margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes.
Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well well after each addition.
Stir in nuts; pour over crust.
Bake at 350 degrees F for 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill. Before serving, top with fruit.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 13.0g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 185mg | 8% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 9.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 17% | Vitamin C | 3% | |
| Calcium | 5% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
We had three leeks and two small zucchini left, then we came here and found this recipe, following the ingredients and directions, the pasta was great taste, we used low-fat sour cream, added another small tomato, excellent.
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