Aloha Cheesecake

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Invite your neighbors over to try this decadent cheesecake that is bound to make a good impression!

Time to Prepare this Recipe 65 minutes Prep: 10 minutes Cook: 55 minutes
Calories Per Serving and Nutrition Information 254 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1 cup vanilla wafers crumbs
1/4 cups butter or margarine, melted
16 ounces cream cheese softened
1/3 cups sugar
2 tablespoons milk
2 large eggs large eggs
1/2 cups macadamia nuts toasted
8 1/2 ounces pineapple, canned canned, crushed and drained
1 medium kiwi fruit peeled and sliced

Directions

Combine crumbs and butter or margarine; press onto bottom of 9-inch springform pan.

Bake at 350 degrees F., 10 minutes.

Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well well after each addition.

Stir in nuts; pour over crust.

Bake at 350 degrees F for 45 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill. Before serving, top with fruit.

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Nutrition Facts

Serving Size 89g
Amount per Serving
Calories 254 77% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 13.0g67%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 185mg8%
Total Carbohydrate 11.0g4%
 Dietary Fiber 0.0g1%
 Sugars 9.0g
Protein 5.0g10%
Vitamin A 17%  Vitamin C 3%
Calcium 5%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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